Dining &

Who Dat Chefs

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Chef Goodenough has spent the past ten years getting to know the secrets of the New Orleans restaurant scene from the inside. Join him for an off-the-beaten path culinary adventure that will keep you far away from the throngs of drunken tourists on Bourbon Street.

From Michael Gulotta's Maypop, to the incomparable institutions of Dooky Chase and Commander's Palace, the beauty of New Orleans' rich cultural and culinary history will be revealed in all of its native glory.